I’m finally getting to some organizational tasks around the house that I have been putting off for years (literally). And I need your help on organizing recipes.
In high school, I made a book of all of the recipes my mom and I enjoyed to make. It’s bound together. I use it fairly often, but there are many recipes in there that I never really plan on using again.
In addition, I have lots of recipes that I have saved online, but also lots I have cut out of magazines. And of course there are those handwritten recipes from family and friends that are given out at holidays after you eat their amazing side dish.
So, that’s my dilemma. I have electronic recipes and print recipes. What do you do to help keep your recipes readily available and organized?